Coriander (Cilantro) Seeds – Fast-Growing, Aromatic, and High-Yield Herb
Coriander, also known as Cilantro or Dhaniya, is a popular culinary herb valued for its fresh, citrusy aroma and delicate, flavorful leaves. Both the tender green foliage and the dried seeds are widely used in cooking, making this plant a versatile addition to any kitchen garden or commercial herb farm.
Coriander plants grow quickly and produce lush, feathery leaves with excellent fragrance and taste. This cool-season herb thrives in mild temperatures and can be harvested multiple times for fresh greens before it begins to flower and set seed.
Key Features:
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Fast-growing and easy to cultivate
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Highly aromatic, flavorful leaves and seeds
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Suitable for home gardens, pots, and open fields
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Cool-season crop with quick harvest
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Ideal for fresh use, garnishing, and spice production
Time of Sowing
Best Sowing Time:
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Cool and mild climates: Early spring and autumn
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Warm climates: Late winter to early spring
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Ideal temperature range: 15–25°C (59–77°F)
Germination Time:
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7–14 days
Harvest Time:
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Leaves: 25–40 days after sowing
Sowing Method
1. Seed Preparation:
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Gently crush or split the coriander seeds (they are actually seed clusters) into halves
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Soak in water for 12–24 hours to improve germination
2. Soil Preparation:
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Use loose, well-drained soil rich in organic matter
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Ideal soil pH: 6.2–6.8
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Mix compost into the soil before planting
3. Sowing:
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Sow seeds directly in the soil at a depth of 1–1.5 cm
4. Watering & Care:
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Water lightly after sowing and keep soil consistently moist
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Avoid waterlogging
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Provide partial shade in hot climates to delay bolting
5. Harvesting:
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Cut outer leaves regularly to encourage new growth
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Allow plants to flower and dry on the plant for seed harvest
