Okra Green Lady Finger (Bhindi) Summer Vegetable

Lady Finger (Okra) Seeds – Fast-Growing, High-Yield, and Heat-Tolerant Variety

Lady Finger, also known as Okra, is a warm-season vegetable valued for its tender, nutritious green pods and strong, upright plants. This variety produces smooth, slender pods with excellent texture and mild flavor, making it ideal for cooking, frying, curries, soups, and pickling.

The plants grow vigorously and begin producing early, delivering continuous harvests throughout the growing season. Lady Finger thrives in hot and sunny conditions, making it a reliable choice for both home gardens and commercial growers. The attractive plants also feature beautiful yellow flowers, adding visual appeal to vegetable gardens.

Key Features:

• Fast-growing and early-maturing variety

• High-yielding plants with continuous harvest

• Tender, smooth green pods with great flavor

• Excellent heat and drought tolerance

• Suitable for home gardens, raised beds, and open fields

Growing Time & Planting Guide

Best Planting Time:

• Sow seeds in spring to early summer when soil temperature is above 20°C (68°F)

• In tropical and warm climates, planting can be done almost year-round

Germination Time:

• 5–10 days under warm soil conditions

Days to Harvest:

• 45–60 days after sowing

• Pods should be harvested young (7–10 cm long) for best tenderness

Growing Method

1. Soil Preparation:

• Use well-drained, fertile soil rich in organic matter

• Ideal soil pH: 6.0–6.8

• Mix compost or well-rotted manure into the soil before planting

2. Sowing Seeds:

• Soak seeds in warm water for 8–12 hours before planting to improve germination

• Sow seeds directly into the ground at a depth of 2–3 cm

3. Sunlight & Watering:

• Requires full sun (6–8+ hours daily)

• Water regularly but avoid waterlogging

• Mulching helps retain moisture and control weeds

4. Fertilization:

• Apply a balanced fertilizer at planting time

• Side-dress with compost or nitrogen-rich fertilizer when plants start flowering

5. Harvesting:

• Harvest pods every 2–3 days to encourage continuous production

• Use a sharp knife or scissors to avoid damaging the plant